Kaffee Alt Wien in the 1st district in Vienna-City Centre – our Specials
Das Original Café Alt Wien Gulasch
What was once a simple soup, made of roasted meat and onions, cooked on an open flame for the shepherds back in the Middle Ages, is now a fiery speciality, nearly all our guests enjoy. Our goulash is made with love, passion and our best, hand-diced beef – made from thick flanks of the Austrian heifer.
We hope you enjoy your meal!
What does the Mostviertel in Lower Austria and an original Vienna Schnitzel pan share in common? Right – both can be found in our kitchen in the Café Alt Wien.
Our schnitzel's meat originates from the heart of the Mostviertel. On behalf of Café Alt Wien, a local farmer breeds a special race of pigs at the foot of the Ötscher. The high quality of the meat is a sign of the free-range husbandry and the altitude the pigs live in. Adding to that is, that we cook our schnitzels exclusively in the frying pan: deep fryer - is foreign word to us and was never used in Café Alt Wien - is an absolute „ No go“!
Santora Spezial Extra is “our classic”. A medium roast, that is compiled of 7 different types of arabica coffee beans in the form of green coffee. This mix was developed nearly 100 years ago, an harmonic blend, which is characterized by the Kenia Highland-coffee and the pleasant finish. This coffee is ideal for every specialty coffee – from a espresso with milk to the Cappuccino through to the Vienna "Häferlkaffee".
The bottom-fermented, light beer is coloured straw yellow and its smell is pleasantly hoppy with a fine note of malt. The first sip is characterized by distinct tones of malt. A slight note of hops finishes the harmonic taste of Gösser Maerzen.
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